Banana candy is a specialty of southern Vietnam..How to make banana candy is simple :
ngredients for banana candy
1kg dry banana.
1kg of sugar
0.5kg peanuts.
0.2 white sesame seeds.
1 small pineapple.
100g fresh ginger.
300gr of coconut milk.
0.5kg of coconut
how to make banana candy
Step 1: Pre-processing of materials:
Bananas are dried and chopped.
Peanuts roasted yellow, remove the shell.
White sesame roasted yellow.
Pineapple , puree.
Freshly cut ginger, cut yarn.
Put the sugar and water in the pan, cook for sugar.
For puree pineapple, coconut milk, juice, banana, dried chopped sugar, slug until banana is melted, then add coconut fiber, ginger,
Continue slugging until the candy thickens, stirring heavy to add the peanuts, stir until the sticky sticky sticky, heavy hands and a beautiful reddish brown.
Put a layer of food wrap on the baking tray, scrape a layer of cooking oil and then scattered. Pour the candy on the tray, spread evenly. Squeeze the candy surface and spread another layer of sesame. Spread a layer of food coated film on the face of candy, using rolling mills rolled smoothly, smooth the surface of the candy.
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