Good evening steemit all my friends at night will post about food.
Ingredients:
- milk-1 liter.
- yogurt (without additives) - 125 ml.
- salt-1,5 h. l.
- vinegar (25%) - 1 tbsp
Preparation:
- The milk with the salt to heat, but not boil.
- Add the yogurt, stir, add vinegar, mix well and remove from heat.
- Colander to make a clean gauze folded in about 4 layers.
- To pour curdled milk (serum not pour!).
- A good squeeze cheese from the whey.
- Form a ball of pressed mass.
- And spread it in the serum, cover with a towel and let cool.
- Cheese in a Cup of whey put for 24 hours in the refrigerator, then drain the serum.
- Store in a closed plastic container.
Bon appetit!
