Ingredients :
250 chakra flour
25 whippcream powder
25 milk powder
25 margarine
1 egg yolks
1 tsp of instant yeast
150 ml of warm water
4 tbsp sugar
A pinch of salt
Free stuffing. I use:
Milk cooking chocolate, spore prochiz, milk
Steps:
mix warm water, yeast & 2sdm sugar. Wait until foaming, about 15 minutes.
In another container mix the flour, milk powder, whippcream powder, egg yolks and the remaining sugar. put the yeast dough in the first step, mix well. after the average enter margarine & salt, stir until blended in this stirring pake hand yes.
After flat round shape & cover with plastic wrap. Rest the doughnya to expand 2x fold. The dough texturenya aga sticky, do not add flour yes. It's like that.
after expanding, knead a while ago for the dough & content according to taste this ditahap work table & hand with flour or bs also oil.
Bake with a temperature of 150 ° degrees, for 25 minutes. This photo before baking ..
This time new mateng, fragrant .....
and this fiber, rich ordinary yes ... this is very soft and scented.
