ingredients:
400 grams of steamed potatoes smoothed
4 pieces of sausage (1 slice 3)
fried bamut bass (each 2 cloves, chopped dried fried)
2 tbsp full cream milk powder
1 kutel
salt, pepper powder, powdered broth
bamer leaves / grated cheese
way:
mix all ingredients except sausages, kutles, sprinkles.
Stir until well blended pas sedapnya. Take some dough, gilas, put sausage on it, roll it. Set on a pan that has been smeared with margarine. Repeat until the dough runs out. Brush with a kutel, sprinkle with bamer leaves / grated cheese.
oven 160 ° C (top down) for 30 minutes.
Lift ... ready
