Pudding Materials 1 :
1 sachet gelatin swallow plain
1 sachet fireplace coffee mix
700 ml of water
120 grams of sugar
Pudding Materials 2 :
1 sachet gelatin swallow plain
1 sachet of cappuccino torabica dissolved with 100 ml of water
100 grams of sugar
900 ml full cream liquid milk
how to Make Coffee Cappucino Pudding:
Prepare materials.
Cook the pudding 1, then pour it into the mold.
After pudding 1 half frozen then cook pudding 2, then overpower pudding 1 earlier, let safe use spoon, kalo pudding 1, start frozen heat again and pour the alternating hose.
4.after all the puddings enter the mold, leave at room temperature and wait until the steam heat is gone, cool, then put in the refrigerator.
5.The pudding is ready to be served cold-stack and it feels really good coffee
Good luck.