Ingredients :
1 male cock, cut 4 parts
1 ½ liters of young coconut, take the water
3 tablespoons oil for sauteing
Spices :
3 cloves of garlic, puree
3 cloves of onion, puree
2 grains of pecans, puree
½ galangal segment, crushing
1 lemongrass leaves
2 bay leaves
3 tbsp brown sugar
½ tsp fine coriander
¼ tsp salt
Materials applied :
3 tablespoons soy sauce
How to make :
Heat oil, stir-fry spices, galangal, lemongrass leaves, and bay leaves until fragrant. Give brown sugar, fine coriander, salt, mix well;
Enter chicken and coconut water, stir again. Cook for 20 minutes until tender, lift and drain;
Burn the chicken over the coals while smeared with soy sauce until the surface is dry and browned.
Lift and serve .
