I learned to make really yummy kimchi. It ferments readily. I think it is by far the easiest fermentation project I've attempted yet. It's salty, spicy, crispy, crunchy, loaded with healthy flavour!
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From @anarchaimee
I learned to make really yummy kimchi. It ferments readily. I think it is by far the easiest fermentation project I've attempted yet. It's salty, spicy, crispy, crunchy, loaded with healthy flavour!