Three of the Chinese cabbages had to be harvested before the triggers devoured any more of the leaves. I had to remove a lot of them due to damage before I could wash them all. The only reason I grow this

‎I’m not sharing a recipe or something I cooked today... Instead, I want to share a fun new food discovery we stumbled upon recently. 🫶😉🫶 ‎ ‎It happened one evening when we visited my parents’ house.

I love fermented foods, not only for the taste, but for the good bacteria that benefit my gut. When I got up, there was a soft rain falling, and it was to last most of the day. I was out of kimchi, so

I had an appointment earlier this week and since I was near an Asian Supermarket I just had to stop in. I love going to them and this one was new to me. I must have been wandering through the isles of

Do you want to make your own Kimchi and don’t want it too spicy or you don’t have a food processor? I wanted to make Kimchi because I was wanting that Samgyupsal feel for dinner. And we all are familiar

Sometimes we think too much. We overthink about how to do things perfectly and eventually, giving up and never trying to do something that we really want to do. Sometimes though, you just have to do and

Two weeks ago I made Sauerkraut and this week I happened to be near the Oriental store so I stopped in. Well, this giant Chinese Cabbage and Daikon Radish screamed out at me. I love pickled radish and

Hi, Hive Food community! TodayI’m here to share my recipe for making Korean Kimchi, perfect for K-drama lovers, Korea enthusiasts, or simply fans of Korean cuisine. I’ve always been fascinated by Korean

晚饭的时候，老婆给孩子们做牛扒和意粉，我看了下，还有包泡菜。 “喜欢吃泡菜？” 老婆回答说是，我便跟她说， "吃外边的泡菜，还不如自己做"。 说干就干，吃过晚饭，我便去超市，准备采购做泡菜的材料。 我之前没做过泡菜，但有在网上见过别人做，心想也不难，至于做泡菜具体需要的调料，问下万能的人工智能也就解决了。

Mother-in-law Kimchi The ingredients are prepared in advance by my mother-in-law. She pickles garlic and ginger and mixes with small slaty shrimp and sea salt for the main napa cabbage kimchi. Last year

... #appetizers #cravings

It was a rainy day and I needed a break from gardening so I decided to use some of the Kimchi I had made after harvesting the Chinese Cabbage. You can find my "Kimchi Recipe" from an earlier

If someone would ask me for a recommendation of a place with good food, accessible location, and intimate vibe, Abaca is the place! I love all the foods in their menu and the serving size is totally worth

Tell your friends, there is an easy recipe that is high in protein and this is an easy and fun recipe. I tell you, that South Korean food is really amazing. Creating convenience, maybe this is their way

One of my past time during pandemic is learning how to ferment dishes like kimchi. I was so into watching kdrama that time and noticed that most Koreans eat kimchi in every meal. So i tried making my homemade

I harvested 10 1/2 lbs of Chinese/Nappa Cabbage from the garden. It was time to make a very large batch of Kimchi. The timing was perfect because I had finished what I had two weeks earlier. Kimchi is

DIARIO FOODIE #3, PARTE 1: Ramen Instantáneo en Asia Gourmet Market. La última vez que compré un ramen instantáneo para probar digamos que no resultó ser una de las mejores Experiencias Foodie que he tenido.

Wild garlic grows abundantly during spring, from March to May, although in some areas, they appear as early as January. They quickly disappear by the end of spring or when summer begins. As the weather

Quick trip to the Grocery Store | Lately, I've been craving for some ramyun so I decided to walk going to the grocery store while waiting for my husband. Of course you have to have some kimchi to pair