Ingredients
15 servings
100 grams of glutinous rice flour
20 grams of hot water
20 grams of cold water
100 grams of brown sugar (sliced)
2 pieces of pandan leaves
75 grams of grated coconut (steamed with a pinch of salt)
Other materials:
Water enough to boil the rom rom boom
Step
60 minutes
1.Boil water with pandan leaves.
Prepare glutinous rice flour, then mix with 20 grams of hot water, remasremas flour and water panaasnya, then add cold
water, knead / stir until it can be rounded (not too soft, leave it hard and chewy).
Dye green food, stir back until well blended.
2.Round dough then fill with sliced brown sugar, boil in boiling water. Do until the dough runs out.
After the dough floats, remove and drain.
Prepare the steamed coconut, then roll the cake boh rom romnya until everything wrapped in coconut.
Serve.