Good cake eaten when it rains down Apem, but apam this time there is sauce, not just plain as usual .. coconut milk cooked with add jackfruit and leaves suji ehmm .. really really ,,,
Apem cake is one of the kind of market snacks that are included in the traditional cake class original from Indonesia. This cake has a sweet taste that fits also much favored by everyone, especially people of Java. The apé cake is made from a mixture of rice flour, glutinous tape or instant yeast and sugar as well as other complementary ingredients. This cake is usually made by steaming with langseng which already contains water penas or boiling water. For the process of making this wet cake does take a long time because after the making of this cake dough is not directly steamed but ignored first until fluffy. After that new dough ready to steam. Here is how to make a soft cake apem.