All good time of day! Now I want to share as sometimes you have to save products, in particular personally, I saved the eggplant. Back in the fall I first froze the eggplant, as it should be thawed, salted and fried. But somehow it was not good, at least my husband did not like. Before going for advice to a mother or grandmother, but now we're heading to my computer, so I did.
Now I'll tell you what I got.
potato 2 PCs
onion -1 PCs
carrots 1 piece
eggplant 1 piece
zucchini 1 piece
chicken fillet 1 piece
tomato 2 PCs
cheese 300 gr
butter 60 gr
vegetable oil
Tom.paste 1 tbsp
flour 1 tbsp
milk 300 gr
eggs 2 PCs.
greens 1 Puig.
Mediterranean dry herbs
salt
pepper
Boil the potatoes until semi cooked, onion, carrot, fry until Golden brown, add fillets and diced tomatoes, all mix well. Prepare the Bechamel sauce add the beaten eggs. Fried rings of zucchini and eggplant
Now, put all on a baking sheet
Potatoes cut into rings, cheese,
0,5 (onions, carrots,fillets),
eggplant,cheese
zucchini,cheese,
the remaining 0.5 (onions,carrots,fillets),
tomatoes cut into rings,
pour the sauce and cheese.
All sprinkle with salt and pepper to taste in the cooking process.
Put the pan in the oven for 30-40 minutes.
Sprinkle with greens.
Bon appetit!