Cream Cheese Fruit Salad Recipe has a perfect combination of rich cream cheese mixed with mandarin oranges and some other tropical fruits that gives a crunchy, sweet and tangy flavor that explodes in your mouth with creamy goodness.
Ingredients:
1 box (250ml) All-Purpose Cream, chilled
4 tbsp. caster sugar
1 box (8oz.) cream cheese, at room temp.
1 can (836g) Fruit Cocktail, drained
1 can (227g) Pineapple chunks, drained
2 cups Mandarin Oranges, drained
2 med. apples, cored and cubed
1 med. pear, cored and cubed
1/4 cup red kaong, drained (optional)
1/4 cup cheese, diced (optional)
Preparation Instructions
Open all canned fruits and drain the juices well, set aside or refrigerate until needed.
In a cold stainless bowl, whip the chilled all-purpose cream with caster sugar until double in size and smooth.
In a serving dish whip the thawed cream cheese until light and smooth.
Add the whipped cream and whisk on low speed just to blend well.
Refrigerate the cream mixture; while preparing your apples and pears.
Wash, core and dice the apples and pears.
Slice the cheddar cheese as small as a corn kernel if you are using one.
Rinse and drained red kaong or you can use bottled cherries if you prefer.
Red Kaong is a great alternative for cherries, it gives a pretty colour and texture of your dessert and a great alternative to save extra money.
Combine all ingredients and mix well until all fruits are evenly coated with the cream mixture
