Ingredients :
250 grams of peanut
1 egg
2 cloves of garlic
3 pieces of cayenne pepper
2 tbsp sugar
1 1/2 teaspoon salt (to taste)
1/2 teaspoon chicken powder
100 gr white sticky rice flour
to taste cooking oil
Steps:
puree garlic, chilli, salt, sugar, powdered broth then mix with egg, mix well
Add the beans until all the eggs are covered
Enter the sticky rice flour little by little until all the liquid eggs are absorbed, then gradually bolster into the remaining flour
split beans flossed to the point of not sticking to each other
Fry bit by bit in hot oil with stove fire is tend to be small
Stir until browned and lifted, drained on oil paper / kitchen tissue
Chill then put in a tightly sealed container
