Ingredients
Material A:
1 packet of gelatin
2 tbsp sugar
1 tbsp strawberry flavorings
2 glasses of aqua water
Material B:
2 egg whites
1 tablespoon granulated sugar
1/2 pack of vanilla
Material C:
1 packet of gelatin
3 tbsp sugar
1/2 pack of vanilla
2 egg yolks
1 tbsp strawberry flavorings
1 pack of skm
Steps:
Cook ingredients A to boil. While waiting for a boil for batter B.
Mix egg white sugar until stiff, while input vanilla.
After material B so, and material A is boiling. Put ingredients A into material B while continuing in the mix.
mix until the two dough is evenly distributed.
Put into container store in refrigerator 10 minutes.
While waiting 10 minutes. Make the dough C shake off the egg yolks, blend all the C ingredients and heat on the stirring stove and keep the eggs clumped. Stir the dough until it boils.
after the dough boils, remove the dough to lose its hot steam for a moment then take the dough in the refrigerator pour the batter C into the already cold batter. Put the refrigerator back 1 hour. Then the dough can be in the
