Ingredients :
1/4 kg of quail eggs
2-3 boards of peeled pete
1 stem of lemongrass
2 pieces of orange leaf discard bone
1 cm galangal
1 large red chili pepper slice
150 ml coconut milk 1/4 coconut fruit
To taste sugar, salt
Ground spices :
4 cloves of red onion
1 clove of garlic
1 grain of pecan
5 pieces of red chili critic
8 red chili peppers
Steps:
Ceplok one / one quail eggs then set aside if you intact in boiled until cooked and then fried hinga crusted
saute spices finely until fragrant, red iris inputcabe, galangal, lemongrass, lime leaves, stir-fry until seasoning
Enter the peeled banana, stir-fry briefly then pour the coconut milk, give sugar, salt, flavor if likes, the test taste, if it is fit input quail egg, stir until the spices soak, lift and serve