Ingredients :
1 tempe board
1 egg
1/2 tsp coriander powder
3 cloves of white stem + 4 red stem cloves
1 pack of chicken powder broth
8 red chili red pepper (optional)
Leaves of finely sliced celery onions
1 egg for dye
How to make :
diced steamed tempe and puree
Mix tempe with finely spiced, onion, egg, coriander powder and powder broth taste test according to taste stir until blended
Take a spoon of dough put on a plastic that has been smeared with oil
flat round shape, dip into fried egg shake until golden yellow
