Summer Corn Salad
Ingredients:
2 (15.2 oz) can Corn (drained of liquid and washed, patted dry)
20 Cherry Tomatoes (washed and sliced)
½ C Red Onions (sliced finely)
1 (15.5 oz) can Red Kidney Beans (drained of liquid and washed, patted dry)
3 T Apple Cider Vinegar
3 T Extra Virgin Olive Oil
Salt and Pepper to your taste
½ C Basil (washed and cut into strips)
1-2 T Pickled Jalapenos (optional and add more or less to your taste)
Instructions:
In a medium bowl, add in your corn, tomatoes, sliced onion, beans, jalapenos along with your vinegar and oil. Mix until combined and season with salt and pepper to your liking. Top with basil. Enjoy!
As always,
All things cooking…decentralized!
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