Ingredients & Recipes Bacem Tofu & Tempe With 1. Coconut Water
The Pure Ingredients:
6 onion grains
4 cloves garlic
½ tbsp coriander
3 lemongrass, take the whiteness
Step Steps to Make Bacem Tempe with Coconut Water.
Please Ungkep or poached tempeh and tofu with coconut water, brown sugar, sweet soy sauce, bay leaf, galangal, salt, and spices until cooked and soaked.
Heat oil, fry tempe and tofu over medium heat until brown not too dry.
Then Raise, drain and last ready to serve.
