Stuffed Gnocchi. Hidden underneath that blanket of Parmesan is a dish traditionally called Culingion

Stuffed Gnocchi. Hidden underneath that blanket of Parmesan is a dish traditionally called Culingionis. A dough made with potatoes, this version is softer and fluffier. Basically they make gnocchi dough then roll it out into sheets. Cut it into rounds. Stuff it with blue cheese and ricotta. And fold it over and seal it like ravioli. Basically the lightest fluffiest raviolis you will ever have. Except they’re gnocchi