How to Make Easter Bunny Pancakes By diycandy.com Ingredients For the pancakes: 2 cups Bisquick 1

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How to Make Easter Bunny Pancakes
By diycandy.com
Ingredients

For the pancakes:

2 cups Bisquick
1 cup milk
2 eggs
Per bunny face:

One banana
2 blueberries
1/2 strawberry
1 cheese single
Directions

My mom always made pancakes with Bisquick so it’s the way I make them now! Heat a skillet with cooking spray and while you’re waiting, stir all the pancake ingredients until blended.
For each bunny face, you’ll make three pancakes – one large around 5 inches, and two small around 1 1/2 inches in diameter. You might want to consider a pancake dispenser if you like perfection!
Cook pancakes until the edges are dry. Flip and cook until golden. Remove from the grill and organize on your plate as shown on the bunny face.
Peel a banana and slice about 1 inch off one end. Cut the long portion into two ears. Cut three pieces from the remaining inch. Two of the circles will be eyes. Cut the other circle in half and create the teeth.
Cut a strawberry and add the nose. Add the blueberries on the eyes.
Cut the cheese single into strips and make the whiskers.
Serve!

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)