Chicken Avocado + Egg Salad - A QUICK Lunch Idea @cleanfoodcrush . makes 3-4 servings Ingredients:
Chicken Avocado + Egg Salad - A QUICK Lunch Idea 
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makes 3-4 servings
Ingredients:
1 lb. cooked chicken breast, shredded
OR 1 lb. grilled chicken breast, sliced
3-4 hard-boiled eggs, quartered
1 avocado, sliced
4 medium tomatoes, sliced
2 hearts of romaine, rinsed and separated
2 Tbsp extra virgin olive oil
1 Tbsp organic cider vinegar
sea salt & freshly cracked pepper, to your taste
Fresh lemon wedges for serving.
Instructions:
Arrange all the salad ingredients on a large platter. Add a sprinkle
of sea salt and freshly cracked pepper. Drizzle with olive oil and and apple cider vinegar.
Serve with fresh lemon wedges.
Enjoy!
This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)
It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)