Today I’ll show you how to make chewy, fudgy homemade brownies. Because in my dessert loving world, a brownie should be two things: chewy and fudgy. These delicious rich fudge brownies are one of our all-time favorites. The better the quality of chocolate you use, the better the results. These brownies have a dense structure with a moist, intensely chocolatey interior – somewhere between a chocolate truffle and piece of fudge.
Ingredients :
1 cup OR 250 gr of unsalted butter
1 cup OR 100 gr of dark chocolate
1 1/2 cups OR 150 gr of milk chocolate
3/4 cup OR 80 gr of unsweetened cocoa powder
1/2 OR 65 gr of sifted plain flour
1 tsp baking powder
1 3/4 cups OR 360 gr caster sugar
4 large eggs
