Nutella is marketed as “hazelnut cream” in many countries. Under Italian law, it cannot be labeled as a “chocolate cream”, as it does not meet minimum cocoa solids concentration criteria. Ferrero consumes 25 percent of the global supply of hazelnuts.
Source: https://www.uselessdaily.com/food/30-amazing-facts-about-nutella-list/#ixzz5AJVaLHGc
