Hello steemit friends, I pass by here as fast as this recipe for lemon custard and condensed milk, an acid touch between the sweet at least I like a lot, I am already up to date and I know that a new contest is approaching with the great @leeuw and @perlanacarada who form a great team, despite everything we have a beautiful Christmas, nothing and nobody will ruin the beauty of these dates, we are fighting people who do not stop before adversity, so I am proud to be Venezuelan .

This recipe that I present today is very simple, but they can prepare the sweets that they usually use at Christmas, turn over the tortilla and look for options, and thus enjoy a pleasant moment without worries, I hope that this flan is an idea that helps them to have a sweet on your table.

This lemon custard and condensed milk is prepared without oven or bain-marie, it is tasty and consistent and always goes well, with just the right amount of sugar.

Ingredients:

• 200 ml of water
• 100 ml of lemon juice
• 2 envelopes of lemon jelly
• 150 gr of sugar
• 150 gr of condensed milk
• 500 ml of cream to assemble

Preparation:

In a saucepan to the fire put the water and lemon juice, when hot, without it comes to boil, add the lemon jelly and stir to mix well, remove from the heat and let temper a little remember that gelatin does not it should come to a boil. We add the sugar and the condensed milk and mix well, we assemble the cream and add it to the previous mixture, with smooth movements, until it is fully integrated. In a silicone mold, we put liquid caramel in the bottom. When it has solidified a little, we add the flan mixture. We take the refrigerator a minimum of 4 hours, until it is well set.