Ingredients :
4 egg yolks
1 whole egg
60 grams of sugar
30 grams of blue flour
75 grams of melted butter
Filling:
to taste pineapple / strawberry / buttercream
Steps:
Preheat the 190-200'C oven. oless baking pan with margarine, baking paper, oles again, set aside. Mixer eggs and sugar until thick. Pour the flour, mix well with the spatula / low speed mixer. Enter the liquid butter, stir well, make sure no liquid is settled.
pour batter into 20x20 or 22x22cm pan. Oven 15 minutes until cooked / according to each Oven. Do not overbaked, let it not dry and broken when rolled. Remove, remove from pan.
Let the room temperature, give the filling according to taste, roll while compacted. Cut Serve
