I baked apple raisin roll yesterday. As my mother baked it, it is my childhood memory.
Good thing about this bread is quick, fun to make, and can beboth for coffee time and breakfast. Just it has slightly a lot of butter and sugar. So it's not for everyday 😉
The recipe I (roughly) follow for the dough is from a comedy movie titled "Kamome Diners". I like fine cardamon note in the dough.
The recipe is written in Japanese but can be translated in English with DeepL translator. The dough is quite sticky but well worth trying. I make half the amount.
https://www.1101.com/megane-movie/recipe.html
The bread is almost gone ... I wonder what to bake for tomorrow breakfast 🍞😉
Happy bread baking!
りんごとレーズンを入れたシナモンロールを焼きました。母がよく焼いていた思い出のパンです。
今回はかもめ食堂のバターと砂糖がたっぷり入る生地でリッチな感じで焼きました。毎日食べたら大変なことになりますが、たまになら。
このパンのよいところはイースト多めでぱぱっと作れて、りんごやレーズンや具を考えて巻くのが楽しくて、あと、おやつにも朝ごはんにもなるところです。
久しぶりに作ったらおやつに夜食に朝ごはんにひょいぱくひょいぱくと食べてもうほとんどありません。。明日の朝ごはん用にどんなパンを焼こうかな。
