Instant noodles! A lifelong favourite. ☺️ But all I’ve ever known is to make it the classic way. Until today, hehe! Today we learned how to mix it up thanks to Dan Hong’s amazingly innovative recipes. You can see one of the dishes we made today (step by step) on my stories - right now! How do you like your Shin Ramyun & Mr Bibim? Would you try this recipe?
