necessary ingredients :
Pasta - 200 gms,
Capsicum - 02,
Pasta sauce - 150 gms,
Brockley - 200g,
Mushroom - 200 gms,
Beans - 50 grams,
Ajinomoto - 1/2 teaspoon,
Olive oil - 2-1 / 2 teaspoons,
Soya sauce - 01 teaspoons,
Oregano powder - 1/2 teaspoon,
Chilli flakes - 1/2 teaspoon,
Salt - according to the taste
Method of making wedge pasta:
For Vege Pasta Recipe, first wash the beans broccoli and cut into medium size and mix 2 pinches of salt and steam for 5 minutes. Now wash the mushroom and remove its stalk and cut two pieces.
Put olive oil in the pan and heat it. When the oil is hot, add beans to it and fry it for a minute. After that pour broccoli and fry it for a minute. After this, add mushrooms, ajinomoto, organo powder, chilli flakes, soyaas, salt, fry for two minutes and fold and close the gas.
Now put pasta in a vessel, then pour so much water into it, so that they are easily sinking. After that add half a teaspoon of salt and a teaspoon of oil and cook on medium flame. After about 10 minutes, when pasta is soft, turn off the gas and filter out the vessel's water.
Now wash capsicum and remove its seeds and cut pieces of medium size. After that put oil in the pan and heat it. When the oil is hot, add capsicum and fry for 2 minutes.
After this add boiled pasta, pasta sauce and ajinoomoto and fry for 1-2 minutes while running. Now mix the pre-prepared mix vegg pasta and mix well and mix it. After that turn off the gas.
Take your mix vegg pasta ready. Remove it warmly and serve it with tomato sauce.
photo- link
