necessary ingredients :
For Vegetable Balls-
Cabbage - 02 cups (finely chopped),
Peas - 1/4 cup (boiled and mashed),
Carrot - 1/4 cup (grated)
Green onion - 02 (Finely chopped),
Flour - 02 teaspoons,
Corn flour - 02 teaspoons,
Green chilli - 01 teaspoons (chopped),
Garlic - 02 teaspoons (chopped),
Oil - For frying,
Salt - according to the taste
For sauce-
Vegetables soup - 01 cups,
Green chilli - 02 teaspoons (chopped),
Garlic - 02 teaspoons (chopped),
Ginger - 01 teaspoons (chopped),
Soya sauce - 01 big cup,
Sugar - 01 teaspoons,
Oil - 02 teaspoons,
Salt - according to the taste
methard
For the Vegetable Manchurian recipes, first interwire with the ingredients collected for the Vegetable Balls.
Sprinkle a little water in the mixture if necessary. When the material is well-knit, make the balls of its size.
After this, heat the oil in a pan and fry them until these balls become light brown. After this, prepare to make Manchurian Sauce.
Method of making Manchurian Sauce: To make Manchurian Sauce, take two tablespoons of oil in the pan and heat it. When the oil is hot, add ginger, garlic, green chillies and fry them a bit.
After this add vegetable juice, cornflour, sugar, salt and soy sauce and cook it for a while. If the gravy is to be cooked in the vegetable, put one cup of vegetable juice or water in it and let it cook.
When this mixture is cooked well, then put vegetable balls in it and cook it for 5 minutes in a light flame.
Take, your method of forming your veg Manchurian was complete. Now your Vegetable Manchurian is ready. Take it out in a hot plate and test it.
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