necessary ingredients :
Wheat flour - 300 grams,
Chickpea lentil - 02 cups,
Cumin - small spoon,
Red chilli - 05 nos.
Cinnamon - 02 small pieces,
Black pepper - 1/2 teaspoon,
Salt - According to the taste,
Oil / Ghee - for frying.
Method of making pulse paratha:
To make the pulse paratha first, mix some salt with salt to make the dough as salt. Keep the dough broken apart.
Mix all the spices, including lentils in the cooker, add two and a half cup water and cook for about 10 minutes on medium flame.
After 10 minutes, open the cooker. If there is water left in the lentil, then dry it while running on medium flame. If the dal is still raw, then turn the cooker again and put a whistle in it.
After that cool the boiled dal and then grind it on the grinder / cil.
Now take the flour out and make a fair amount of gram flour in the appropriate amount.
Bend the trees with a light-handed shape. After that, take them lightly on the frying pan and fry them till they become golden with oil / ghee.
Take, your tasty lentils are ready. Test them with mangoes, curds, chili / pickles.
