When I come back home from the hostel, every day feels more special to me. I think the main reason for this is spending time with my family and eating home-cooked food. Which always makes me think of home. When I come home, I cook many new dishes myself. Friday afternoons always feel special to me. And on this day, I try to cook something new. With that thought in mind, I made chicken cutlets. Today, I will share that recipe with you.
Chiken Cutlet
Chicken cutlets are very popular in restaurants in Bangladesh. Chicken cutlets are a type of kebab made of flour chicken meat and potatoes which is very tasty to eat. Anyone can eat it as a delicious snack with afternoon tea. Chicken cutlets also taste great with fried rice.
Chicken cutlets are already familiar to many people, but they became popular with me much later. One day, I went out to eat tiffin with one of my university friends. It wasn't even outside, it was actually inside our university campus. We both bought fried rice. The shopkeeper there gave me chicken cutlets with fried rice. I liked it a lot. So this time I came home on vacation and made chicken cutlets and I was able to make them very well. Because they are very easy to make and anyone can make them.
I have tried to explain each step of making chicken cutlets here nicely.hope you will be able to make it very easily through this recipe.
Used Materials
300 gm minced meat
4 - 5 onions (chopped)
150 gm breadcrumbs
5 -6 boiled potatoes
4 - 5 green chillies (chopped)
1½ teaspoon Ginger paste
1½ teaspoon Garlic paste
1½ Cumin paste
1 teaspoon red chilli powder
½ teaspoon Turmeric powder
Salt
One egg
Cooking Procedure
First, put a pot on the stove, add soybean oil, chopped onion and stir well. Then add cumin seeds, garlic paste, ginger paste and chopped green chilies to the chopped onion and stir well.
Then add chili powder, turmeric powder and salt and mix well with all the ingredients.
Then add the minced chicken and mix them well.Make sure that each piece of minced meat is cooked well. No need to add any water separately to cook the meat.Once the meat is cooked well, stir for a while and them remove from the stove.
Then boil 5-6 potatoes, peel them and mash them well.
Then mix the pre-made meat filling with the boiled potatoes. Make sure that the potatoes are well mixed.
Now I took a little bit of the potato and meat mixture and first made a round shape and then flattened it. I made the remaining cutlets in this way.
Then, break an egg into a bowl, add a little salt, and mix it well to make an egg mixture. Dip the previously prepared chicken cutlets well into the egg mixture.
Then, remove the chicken cutlets from the egg mixture and coat them well in the breadcrumbs. I made all the cutlets this way.
I put a pot on the stove and heated the soybean oil well.Then I added the chicken cutlets and fried them on medium flame. When the chicken cutlets turn slightly red in color, they should be removed from the stove.
Results and Serving Suggestions
Now the chicken cutlet is ready to enjoy and serve it hot to your table. Chicken cutlet is very tasty to eat and it is not hard. Here I have used breadcrumbs. That is why its texture was very crunchy and it looked very attractive to me. Crispy from outside and stuffed with meat and potato filling inside. It tastes great to eat with hot tea on a rainy day.
Those who have never made chicken cutlets at home, you can easily make it using this recipe of mine. This cooking method is very easy and I found it very interesting while making chicken cutlets. Although I could not make it perfectly but I tried. I made it for the first time and my whole family loved it.
About the Author
Hello readers and readers, thank you for reading and viewing my posts. These are my own creations and all the pictures were taken with my phone, Sumsang Galaxy A12.
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