Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
back again with me on this occasion I want to share with friends, namely fresh sweet and sour dessert because lately the weather is very hot at my place, so it makes the throat need something fresh
well this time I thought about making pickled rambutan, what a coincidence yesterday I picked rambutan fruit at my in-laws' place, but today I want to process it into a delicious and fresh dessert, and what a coincidence I think this is a snack that is right for the rambutan season like At the moment
ingredients for making pickled rambutan:
20 rambutans
4 red chilies
8 bird's eye chilies
3 tbsp granulated sugar
1 tsp salt
2 limes
how to make :
(1) the first step is to first peel the skin of the rambutan and then take only the flesh and wash it with warm water then rinse it, if you want to remove the seeds then it's very good
(2) after that, prepare ground spices such as red chili and cayenne pepper then grind them using a little water here I also put salt and sugar to grind
(3) and after that cook the ground spices until it boils and add the lime juice and cook for about 10 minutes so that later the chilies don't smell rancid and after that let it cool down then pour it into the rambutan fruit earlier
(4) and after that add the lime slices that have been sliced thin and the pickled rambutan is ready to be served, served cold it is delicious and fresh
Here are some photos after it is finished
Pickled rambutan is one of the right preparations and a choice when fruit is available and is a vegetable that makes it fresh and very easy for anyone to consume and of course it will be addictive like me
Pickled rambutan is my choice after finding rambutan and immediately my mind is playing to make the best for the community because a few weeks ago I was not really focused due to my health not being supportive but this time I will share the latest recipe and of course it is useful for all too I am open to suggestions via comments for the next recipe
That's all for my post this time, I hope you like the rambutan pickled recipe that I shared, and don't forget to try this recipe friends
See you in the next post friends