Let's make delicious stir-fried kale

Stir-fried kale is one of the foods that is easy to serve at home and I cook kale almost every day, but the recipe is different and that is a complement to my household menu

Stir-fried kale tastes delicious when served perfectly and give my recipe a satisfying result according to what I feel and I hope it's fun

Materials needed to make stir-fried kale:

• 2 bunches of kale

Two pieces of kale can produce a medium bowl and suffice for our small family and kale is a special kale to be used as vegetables instead of the usual kale in swamps

• tomatoes

This tomato is not a Medan tomato but rather Kampung which has a little acid so this kind of tomato is suitable for stir-frying

• red and green chilies and cayenne pepper

This ingredient is used as a complement to stir-fry and looks beautiful and has been from the past to the present

• shallots

The shallots in the stir-fry of kale do more than serve as a complement and perfect natural fragrance

• Garlic

You don't need a lot of garlic because it is a good complement and can increase your appetite

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how to make stir-fried kale:

(1) take 2 bunches of kale then separate the roots, and take the stalks with kale leaves after that soak in salt water so that all the dirt is removed, then rinse

(2) then prepare for the stir-fry ingredients, namely there are tomatoes, chilies and onions cut according to each other's tastes, and then wash them clean

(3) after that, prepare a little oil, then heat it after it's hot, then add the tomatoes and chilies, stir-fry until they smell good or until the tomatoes are wilted

(4) after that add the kale vegetables then add a little water, and cook until the kale is wilted

and tarraaaa stir-fried kale is ready to be served, stir-fried kale is very delicious when eaten with chili sauce

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That's all for my post this time, I hope you like the stir-fried kale recipe that I shared, and don't forget to try this recipe friends.

See you in the next post friends