Published via Ecency

something spicy has indeed become one on the Indonesian tongue, in fact it is not uncommon to find food in Indonesia that is spicy but makes you addicted

alt

Plant Power (Vegan)

_{spicy tauco recipe}

Hello friends, everyone, hive and food lovers

hello everyone, come back with me again, on this occasion I want to share a recipe for spicy tauco which is suitable to be served with fried noodles or lontong during Eid.

actually here I use green chilies, these green chilies are not too spicy compared to cayenne peppers, and I also mix the green chili tauco with tempeh so that it tastes even better later if we eat it with fried noodles

because today I was fasting, my husband asked me to make noodles with peanut sauce, but I had already prepared it, I felt there was something missing and I decided to make this tempeh green chili tauco as a complement to my peanut sauce noodles, because of the taste of tauco and peanut sauce noodles are very suitable

Without waiting a long time I started preparing the ingredients to make the green chili tempeh tauco. By coincidence, yesterday I was given chili by my in-laws from the harvest in the garden. I am very happy to be able to process it today.

Ingredients for making tempeh green chili tauco:

17 green chilies (to taste)
1 tomato
2 spoons of tauco
1 tempeh board

how to make :

(1) The first step is to cut the tempeh thinly, then add salt and fry the tempeh until golden brown, then set aside for a while.

(2) After that, cut the green chilies then wash the green chilies and cut the tomatoes too then wash everything clean

alt

(3) prepare a little oil, sauté the green chilies and tomatoes then add 2 tablespoons of tauco, then add a little water, wait until the chilies wilt a little

(4) then just add the tempeh then stir well, here I don't add any spices such as salt and flavoring because there is already a salty taste from the tauco

alt