Today's dinner is purple potato Babao porridge and scrambled eggs with garlic.
Ingredients preparation of purple potato
Babao porridge:
Purple potato and iron stick Yam: wash, peel, cut into pieces and set aside.
Various beans: red beans, black beans, peanut kernels, lotus seeds, red dates, longan kernels.
Put the ingredients and cleaned rice into a pressure cooker and add an appropriate amount of water. Start with a high fire and cook over a low heat in a pressure cooker for 10 minutes.
Scrambled egg with garlic:
First fry the egg, then add the garlic section, stir fry over high heat for 3 minutes.
Finally, add a plate of carambola fruit.
