Noodles one of the favorite dishes of aceh community, even in aceh there is a special noodle production, namely aceh flour noodles. aceh flour noodles are very popular throughout Indonesia, even in Asia even though there are already consuming aceh flour noodles.
Aceh flour noodle is one of natural cuisine (free from preservatives). noodles can not be consumed longer, meaning that aceh flour noodles can only be consumed in 24 hours, more than at that time, aceh flour noodle expenditure.
In addition to the consumption just like that, aceh flour noodles can be mixed with meat, mushrooms, crab, squid, and shellfish.