Previously, I was eating in the grilled fish restaurant, very delicious, with the grass carp and Xenocypris fish, which is my first self-study, made with tin foil grilled fish, The Taste is not bad.
The production method is very simple, the fish clean, sprinkle with salt and cooking wine, soak for 30 minutes or more, and then wrapped with tin paper, about 20 minutes
Prepare spices: mainly pepper, pepper, cooking wine, and finally put the fish, cook together 5-10 minutes
If you like to eat spicy to put some chili,Simple grilled fish is ready, do you like?
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From @ability