5 bananas
1 jackfruit
1/2 kg of yellow yam
150 ml Santan
enough water
10 tablespoons of sugar
7 tablespoons of brown sugar
3 pandan leaves 1/4 spoon fanili
Salt to taste
the first step Boil water together with yam until the yams are cooked and then
Put coconut milk, sugar, brown sugar, salt, fanili, and pandan leaves. cook and occasionally stir gently.
Step two Enter the banana slices, wait about 20 minutes or until the ingredients are properly cooked and
Kolak is ready to serve.