When I want to prepare a simple vegetable dish for lunch, I usually cook it myself at home using whatever ingredients I have on hand; today, I have genjer (velvetleaf) greens—a vegetable that both I and

Today is the first time I met my close friend after I haven't seen him for yearsw, We used to go to the same high school. At that time, I was in the 1st grade of high school while he was in the 3rd grade

Making a snack using leftover ingredients I have at home really gets me excited—especially when I see my family devouring it with such gusto. Armed with just a few remaining slices of white bread, I’m

Hi everyone, how are you? I hope everyone is fine as I am today today as usual I will make a snack recipe. If I call this a snack from Indomie, this snack from Indomie is very easy to make as we know Indomie

Ganja sambal is a chili sauce that originates from Aceh, or also known as sambal asam udeng, which is mixed with belimbing wuluh ( bilimbi) and several other spices. It's called ganja acid because its

Hi culinary lovers throughout, today I will make a recipe that is famous in Aceh, namely the timpan cake recipe. The basic ingredients of timpan cake are sticky rice flour and yellow pumpkin.It doesn't