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latest #neoxia trending topics | Ecency
ryanaa
Foodies Bee Hive
2026-08-16 10:53
make crispy snacks with just 3 ingredients
Today I will show you how to make a crunchy snack using three ingredients that I use, which are also very easy for you to get at home. Yes, like white bread, usually when I have a few slices of white bread
$ 4.615
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ryanaa
Foodies Bee Hive
2026-08-14 11:22
Stir-fried genjer with dried shrimp
When I want to prepare a simple vegetable dish for lunch, I usually cook it myself at home using whatever ingredients I have on hand; today, I have genjer (velvetleaf) greens—a vegetable that both I and
$ 4.512
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ryanaa
Foodies Bee Hive
2026-08-13 10:36
Enjoying legendary *mie goreng* (Kak Fah's) with a close friend.
Today is the first time I met my close friend after I haven't seen him for yearsw, We used to go to the same high school. At that time, I was in the 1st grade of high school while he was in the 3rd grade
ryanaa
Foodies Bee Hive
2026-08-12 09:57
Steamed chocolate and cheese cake
Making a snack using leftover ingredients I have at home really gets me excited—especially when I see my family devouring it with such gusto. Armed with just a few remaining slices of white bread, I’m
zainalbakri
INDONESIAN HIVE
2026-08-05 02:54
Published via Ecency
Promoted
Sejarah Hari Dharma Wanita, Dari Masa Orde Baru Hingga Era Modern
Sejarah Hari Dharma Wanita, Dari Masa Orde Baru Hingga Era Modern Setiap 5 Agustus diperingati sebagai Hari Dharma Wanita, sebuah momentum untuk mengenang perjalanan panjang organisasi perempuan yang menjadi
ryanaa
Foodies Bee Hive
2026-08-11 10:02
a new way to enjoy spicy fried Indomie
Hi everyone, how are you? I hope everyone is fine as I am today today as usual I will make a snack recipe. If I call this a snack from Indomie, this snack from Indomie is very easy to make as we know Indomie
ryanaa
Foodies Bee Hive
2026-08-10 10:15
Making Acehnese-style *sambal ganja* (Fresh shrimp sambal)
Ganja sambal is a chili sauce that originates from Aceh, or also known as sambal asam udeng, which is mixed with belimbing wuluh ( bilimbi) and several other spices. It's called ganja acid because its
