If you’re craving noodles but can’t eat wheat flour, try making this vegetable noodle hack. It’s an inexpensive vegetable that few people like and rarely cook with. Chayote is easy to find, isn’t it? I

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall food. This time, I ordered a Signature

Hello,my friends! Today we'll cook a dish with fried tofu, cod cheeks, and cooked ptitim paste. Ptitim is a durum wheat pasta shaped like small rounds. Ptitim is great because it doesn't overcook and holds

Foreign food sometimes has its own charm, and at first glance, it might seem similar to local snacks we often make. This makes us love it and become curious about the taste. I found this recipe on social

Hello,my friends! Today we'll cook a delicious and filling salad with boiled cod, fresh tomatoes, boiled potatoes, pickles, and parsley. The salad is dressed with mayonnaise and mustard. This is a very

It was exciting to try making a sponge cake roll at home for the first time. Although it was a total disaster, I managed to produce a decent final result despite making numerous mistakes along the way.

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall food. This time, I ordered a Pandan

Any porridge dish is always a warming dish, especially delicious on a rainy day like this. I'm not feeling well due to a cold, so porridge is definitely the perfect inspiration to enjoy while it's warm.

Hello,my friends! Today we'll have a very simple recipe. We'll cook blue whiting in the oven and serve it with boiled potatoes. I used a cheater's device—a clay latka (an old Pomor clay pot for cooking

Yesterday, I was invited to a small event at my friend's house. It was a Maulid celebration, a celebration similar to the one I've had before, where I prepared boxed rice. This time, we were invited to

Are you a fan of fried potato snacks? This is the perfect recipe for you to make at home. It’s quite simple, but trust me—it can be a real treat when you serve it. Hey vegan lovers! As a fan of vegan food,