Hello my loving Hiveans,
How are you, Good day to all my dear friend. The sun has risen beautifully today. I believe that it is a day where you can work with great enthusiasm/invigoration. Potato tempered is brought to you by the art that I love. You will think that this is not special. No, this is very special. That is this Potato tempered/ this ala beduma you can keep and eat even for a month. Or you can make it and send it to a loved one who is far away and ask them to taste it. So let's see how to make it.
Ingredients;
- Two medium sized potatoes, peeled,
washed and cleaned - One and half teaspoons of sugar
- A piece of garcinia
- 25g of maldive fish pieces
- Two medium sized onions
- About three cardamom pods
- A few pieces of cinnamon
- Few curry leaves
- A piece of rampe
- Three tablespoons of coconut oil
- Three pods of green chillies
- Three pods of dry chillies
- A tablespoon of chilli pieces
- Half teaspoon of pepper powder
- Half teaspoon of turmeric powder
- A teaspoon of salt powder
The method of making;
Cut the potatoes into very small squares pieces.
Cut dry chilies into small pieces. Cut green chillies into long strips. Cut the pandan leaves into small pieces. Apart from that, cut the onion into strips.
Now we fry potato pieces. For this, take a well-dried pan , put three tablespoons of this oil in it and after it heats up well, add these potato pieces in normal flame.
Add turmeric powder and mix well.
Now cover it with a lid and fry it for about 5 minutes, stirring it a few times.
Five minutes is essentially enough. Because, we don't fry it until it's very golden.
Now remove two table spoons of oil from this oil.
Now reduce the heat of the stove and keep the fried potato pieces aside in the pan and collect the rest of the ingredients.
Add maldive fish pieces and fry for three to four minutes on low flame.
Add sugar, salt, pepper powder it and stir it.
At the end, turn off the stove and add chilli pieces and dry chillies, stir and remove from the stove.
Usually, when we make potato tempura, we boil the potato first. l But in this case, when we boil potatoes like that, we can keep them for a day or two. We can't eat more than that. That's why we make it very delicious by frying it in oil. It is really delicious tempered and very fragrant. The smell has increased due to these added ingredients. So, if any of my dear friends, dear family friends are in a far away country or far away from you, you can make this delicious potato tempered and make your loved ones feel as if they are close to you.
Warmly thanking you for reading.