Hummus with homemade bread and melon salad with pomegranate
Hello, food lovers after some busy days making post here about our lunch today.
INGREDIENTS:
1 cup homecooked chickpeas
1 small lemon juice
1 chinese garlic
1/2 tsp salt
1/2 tsp paprika power
1/2 tsp black pepper
1 tsp thyme
2tbsp olive oil
1tbsp avocado oil
few olives
1 carrot
1 tomato
1/4 tsp Kashmiri chili powder.
In a mixer add chickpeas, and thyme.
Add black pepper, salt, and paprika powder. and chopped garlic.
Add lemon juice.
Pour in olive oil and avocado oil.
Make a coarse paste of it.
In a saucepan pour 1/2 tsp olive oil.
When it gets warm add 1/4 tsp Kashmiri chili powder. To make chili smoke taste.as soon as the oil starts to smoke, switch off the stove.
add this smoky oil to the hummus.
Serve with some olives, carrot sticks, tomato, and homemade wholemeal bread Together with sliced honey melon and pomegranate kernels.
this is our lunch today.