Hello foodies, 🫶 I hope you are happy and healthy.Today i will share recipe of okra stir fry. It is a popular dish in Indian cuisine. It is known as bhindi ki sabji . Follow this simple recipe to create a mouthwatering dish that is perfect for any mealtime occasion.✍️
Ingredients:
750 grams bhindi (okra)
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, chopped
7 Green chilli
1 lemon
Preparation -🧑🍳
🍁First, wash the okra and put it dry. Then, cut the okra into pieces.
🍁Chopped onion and chilli
🍁Heat oil in a pan over medium heat.Add cumin seeds and let them crackle.Add chopped onions and saute until they turn translucent. Add green chilli (But I don't add green chili, I add red chilli 🌶️)saute for a minute
🍁Than Add the sliced bhindi to the pan. And add salt .Mix well and cook for another minute.
🍁let the bhindi cook on low heat for about 10-15 minutes, stirring occasionally.
🍁Make sure the okra is cooked thoroughly but still retains its crispiness.
🍁Now add lemon juice to the okra and turn off the gas.
Once the bhindi is cooked, garnish with fresh coriander leaves.
🍁Serve hot with roti or dal rice.This dish brings warmth and comfort to the dining table. Whether enjoyed as a side dish or the star of the meal.
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