隆Saludos amigos de #Hive!. Ya estamos en la Semana Santa, la semana mayor para la religi贸n cat贸lica; en Venezuela se acostumbra a comer pescado y mariscos por tradici贸n cultural. El d铆a de hoy prepar茅 un almuerzo delicioso y sano, r谩pido de hacer y es: "Pargo Rojo Frito". Qued贸 sabroso, recomendado en esta fecha.
Hello #Hive friends! We are already in Holy Week, the biggest week for the Catholic religion; In Venezuela it is customary to eat fish and shellfish by cultural tradition. Today I prepared a delicious and healthy lunch, quick to make and it is: "Fried Red Snapper". It was tasty, recommended on this date.
馃嵈隆GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!馃嵈
Ingredientes / Ingredients: 馃悷
Ingredientes / Ingredients: 馃悷
- 1 pargo rojo, 1 cucharada de sal, 1 taza de harina de trigo todo uso, 1 taza de aceite vegetal.
- 1 red snapper, 1 tablespoon salt, 1 cup all-purpose flour, 1 cup vegetable oil.
Preparaci贸n / Preparation: 馃敧
Preparaci贸n / Preparation: 馃敧
- Agregar la sal al pescado y frotar.
- Add the salt to the fish and rub.
- Pasar el pescado por la harina de trigo.
- Pass the fish through the wheat flour.
- Calentar el sart茅n y a帽adir el aceite.
- Heat the pan and add the oil.
- Colocar el pescado en el sart茅n.
- Place the fish in the pan.
- Dejarlo dorar por los dos lados.
- Let it brown on both sides.
- Servir con lo que m谩s guste; arroz, tostones, ensalada etc.
- Serve with whatever you like best; rice, tostones, salad etc.
隆SIMPLEMENTE DELICIOSO! / SIMPLY DELICIOUS!
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@yiobri
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