Crust:
- 1 1/2 cups almond flour
- 1/3 cup cocoa
- 2 tbsp of stevia sweetener
- 5 tablespoons butter melted
Whipped cream:
- 1 teaspoon gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 2 tbsp of stevia sweetener
Filling:
- 24 oz cream cheese
- 1 tsp vanilla extract
- 1 1/4 cups peanut butter
Chocolate topping:
- 3 tablespoons butter
- 1 oz unsweetened baking chocolate
- 1 tbsp of stevia sweetener
- 1/4 teaspoon vanilla extract