75 ml of suji leaf water from 10 pieces of suji leaves and 10 leaves of pandan leaves
Content:
250 grams of half-grated coconut
250 grams of brown sugar, comb
100 ml of water
1/4 teaspoon salt
1 sheet of pandan leaves, conclude
Areh:
200 ml coconut milk from ½ coconut
2 teaspoons of rice flour
1 teaspoon white gelatin
1/4 teaspoon salt
banana leaves to taste, to wrap
How to make
Contents: Mix all ingredients, cook while stirring until the water shrinks. Lift and round shape of marbles
Mix the sticky rice flour, starch flour, and water whiting. Pour water of suji bit by bit, stirring with hand until dough can be formed. The round shape of the dough with a diameter of approximately 3 cm, enter the contents and round again
Place on banana leaf / plastic that has been smeared with oil, give 3 tbsp ish. Wrap and streak with stick. Steam until cooked, remove.
Open the leaves, wrap them back with new leaves
Serve
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