A yummy, long time & low temp cooking
Look how the food turned out at all the preparation time.
Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines all around the globe.
The ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones.
There is a covering of meat on top of the bones and also between them.
Spare ribs (pork) are distinguished from short ribs, which are beef.
Text based on Wikipedia
On the BBQ
This time the ribs where started in the oven for a few hours on a low temp of around 80-120 Celsius.
Than they got a finish and some aroma at the BBQ
On the plate
Add some breads
If you really need to....
The tower of death
One of my friends created this nice tower with all the ribs and called it
The tower of dearh
He might had already a beer to much or a very creative moment.
From another perspective
He finished a lot of ribs that evening.
It goes well with a beer
Sure, all the meat need some liquid and what would be better as a nice and cold beer.
The beer brew game
This is fan and you may join as well the cryptobrewmaster.io game to brew your own virtual beer.
Now relax and
join the #BeerSaturday challenge
with YOUR cool post about beer.
@Detlev loves HIVE