Sticky mocha squares (vegan)

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Wazzup hivers and foodfighters , for this foodfightfriday I want to share 1 of my recipes, it’s really good and worth a try even if you not on a plant based diet, I could eat the whole damn tray.

Ingredients for cake

30 g or 1/3 cup coco powder
2 teaspoons bicarbonate of baking soda
360 g or 2 cups semolina
1/4 teaspoon salt
230 ml or 1 cup soy yogurt
230 ml or 1 cup soy milk
1/2 teaspoon apples cider vinegar
100g hemp oil
195 g or 3/4 cup agave syrup
1 teaspoon coffee or coffee alternative

Ingredients for super sticky sauce

100g or coconut oil
170 ml or 3/4 cup plant based milk
100g vegan dark chocolate
1/4 teaspoon bourbon vanilla
4 table spoons agave syrup
1 teaspoon coffee or coffee alternative

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OK first sift the bicarbonate and coco powder together.

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Then add semolina and salt and mix all together.

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Then grab yourself a second bowl and add soy yogurt.

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Then plant based milk.

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Vinegar

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Oil

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Syrup

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Then add the coffee and mix them all together.

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Then what you do is mix the two bowls together and mix with a non metallic spoon.

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Then prepare the oven and oven tray, preheat oven to gas mark 4 which is 180 degrees Celsius or 350 Fahrenheit. Light oil the tray, I use spray oil.

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Then coat it with semolina.

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Then put the mixure in and bake for half an hour.

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Next to make the super sticky sauce, first heat the milk without boiling.

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Then add the chocolate and let it melt a bit.

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Add the coconut oil, you might have to melt it in the microwave first to make it runny, and mix altogether.

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Then add vanilla and agave, coffee, and syrup, mix well.

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Throw the super sticky sauce over the cake and let it cool down cut and serve.

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AND ENJOY!

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