Mi incursión en el mundo de la panadería casera me llevó a leer muchas recetas y analizarlas en busca de patrones comunes. Un paso que me llamó la atención fue la preactivación de la levadura, técnica

Hello Hivers! ❤️ Welcome to my blog to take my friends enjoy with my experiment with making bread with natural yeast and instant yeast. This is another thing I wonder about the differences between making

Assembling a pizza An awful lot of people love a good pizza and many people grab one from the Pizzaria and never think about how it is made. They just grab a slice and gobble it up. However, it doesn't

Can't make bread without it. Today's excerpt begins on page 113 of Survivor Vol 1. Kurt Saxon thought civilization would have collapsed by now. He spent the majority of his life collecting knowledge of

One of my favorite desserts is probably the yeast dumpling either with vanilla sauce or with butter, sugar and poppy. On this picture you can see the last mentioned. It is a very easy dessert since I buy

My mum has been teaching me how to make this type of bread as I haven't baked bread like this before. We made these bread rolls together! This was the end result. These bread rolls were delicious, The

Here's my easy pizza dough recipe. My special tip for rapid rising dough included. There's nothing like fresh homemade pizza! This recipe will make enough for two medium pizzas. 1 cup water lukewarm 1

I rarely bake bread (not in 2021 perhaps in 2020?) so yeast is not on my shopping list. Since I decided to make a rice pie I needed some. I used a bag of dry yeast and made the dough. That yeast was 2

Today was my day. I loaded up the kids and went to the Aldi to get some things, and while I was there I picked up the juice for this long-awaited experiment. I picked up seven bottles; one for each type

The yeasts are in!!! (Technically the ale yeast has been ordered but not yet received) This is a short post, just taking inventory of the yeasts we’ll be using. I debated saving the draft until I had the

Long time since I last made bread

Kahm yeast growth

SO HOW WAS THIS BETTER? Cut preparation time by an hour⏱️ added onion leaves this time added basil too🍃 made more wraps with the same amount of dough, last time was around 8 Now 15! Used tuna as the meat

Think I'm gonna need a bigger baking tray if I want to make them longer and more rounded like real baguettes! Hey, who took that bite? I imagined our cheep electric oven wouldn't be sufficient to bake

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Unsplash Hmmmm... that night that just passed was one of the least fun for quite some time! I ended up cramped on the toilet 5 times in the night, and another 3 times throwing up! During the night, I prefer

Hello homebrewers. Trying a "sip" of my strawberry wine right after bottling. It's accepted in wine making that you should try the product as you go {to keep track of progress}. I'll be honest

Well, I have made some experience with baking and making dough for breads and pizzas during the pandemic times. I found that a lot of people around me started experimenting with different recipes and

In one of my previous articles, I wrote about yeast trapping, isolating wild yeasts from the natural environment to brew your beer. In the article, I also mentioned a few places where you can find yeasts

Image Before you tell me I should post this in the Natural Medicine community, or maybe that it's TMI and I shouldn't post it at all, my problem isn't too much yeast in all the wrong places, my problem